Easy and Fun! Kids will love this one!
Ingredients:
Cake Mix (for cupcake)
White Icing
Large Marshmallows
Pink Sugar
Shredded Coconut
Jelly Beans
Sweet Tarts
Mini Marshmallows
Instructions:
- Frost a cupcake (baked from your favorite recipe) with white icing and sprinkle on shredded coconut.
- Cut a large marshmallow in half width-wise. Squeeze each half slightly to give it an oval shape, then decorate the sticky side of each one with pink sugar and set them in place for ears.
- Add a jelly bean nose and either jelly bean or snipped Sweet Tart eyes, and mini marshmallows for cheeks. For a finishing touch, draw on decorators' gel pupils or whiskers if you like.
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